In recent years, with the rapid development of the food processing industry, the frozen product market has shown explosive growth. According to the Global Frozen Food Industry Research Report, the global frozen food market size has exceeded 250 billion US dollars in 2023, with frozen demand for meat, seafood, and fruits and vegetables accounting for the main share. However, many food factories face two major challenges in large-scale production: low efficiency and high energy consumption of traditional quick freezing equipment, and unstable quality caused by frequent manual intervention.
The CBFI (Icesource) spiral quick freezing machine is a device designed specifically for industrial production. Through the combination of patented spiral structure and intelligent control system, it achieves a perfect balance between efficient freezing and automated operation, becoming the core equipment for food processing enterprises to break through production capacity bottlenecks.
Technical Core: Revolutionary Breakthrough in Spiral Design
1. Efficient freezing: precise control of time and temperature
The CBFI (Icesource) freezer adopts a double spiral structure and a unique material conveying path design, which reduces the residence time of products in a low-temperature environment of -35 ℃ by 30%. Its core advantages lie in:
• Uniform freezing: The material is uniformly exposed to cold air in a spiral channel at 360 °, avoiding the problem of excessive local ice crystals, ensuring the integrity of the food cell structure, and maximizing the preservation of nutrition and taste.
• High processing capacity: A single machine can process 5-8 tons of frozen goods per hour (depending on the type of material), which is 1.5 times that of traditional tunnel type quick freezing machines.
2. Energy saving and stability: reducing enterprise operating costs
• Intelligent temperature control system: equipped with PID frequency conversion technology, it can dynamically adjust the refrigeration power according to the freezing curve of different materials, saving more than 25% energy compared to traditional equipment.
• Low maintenance design: The all stainless steel body, modular components, and self-cleaning air ducts reduce downtime for maintenance and have a lifespan of over 15 years.
3. Automation and Compatibility: Adapting to Diverse Production Needs
• Intelligent feeding system: compatible with multiple feeding methods such as conveyor belts and robotic arms, supporting continuous production of bagged, boxed, and bulk materials.
• Multi scenario adaptation: By adjusting the helix angle and wind speed parameters, the processing needs of different categories such as meat, seafood, frozen fruits and vegetables can be flexibly switched.
Application scenario analysis: comprehensive coverage from laboratory to production line
1. Meat processing: solving the pain points of large-scale frozen storage
2. Seafood quality assurance: a must-have for the industry to quickly lock in freshness
Seafood products require extremely high freezing speed. The rapid freezing technology of CBFI (Icesource) can reduce the temperature of the seafood center to -18 ℃ within 15 minutes, effectively inhibiting microbial growth and juice loss, and extending the shelf life to more than 18 months.
3. Fruits and vegetables lock in nutrients: meeting the trend demand for healthy food
In response to the pain points of easy oxidation and nutrient loss in frozen fruits and vegetables, this equipment adopts a low-temperature light breeze speed mode, combined with oxygen barrier coating technology, to ensure that the retention rate of vitamin C and other nutrients reaches over 95%, which meets the quality requirements of the high-end health food market.
Why choose CBFI (Icesource)?
1. Data driven intelligent upgrade
• Real time monitoring system: Through the IoT module, enterprises can remotely view device operating status, frozen parameters, and energy consumption data, achieving full traceability of the production process.
• Self learning algorithm: The system can automatically optimize the freezing program based on historical data, reducing manual debugging time.
2. Localized service: full cycle support from delivery to after-sales service
• Customized solution design: The engineering team can conduct on-site inspections of the factory layout, provide recommendations for equipment selection, installation and commissioning, and production line adaptation.
• 24-hour response: Key parts inventory is stocked to ensure maintenance response time does not exceed 4 hours.
3. Environmental protection and compliance: in line with the trend of green manufacturing
• Refrigerant Upgrade: Adopting environmentally friendly refrigerants that comply with EU F-Gas regulations and China's dual carbon policy requirements.
• Low noise design: The overall operating noise of the machine is controlled below 75dB, without the need for additional sound insulation measures, reducing the cost of factory renovation.
The CBFI (Icesource) spiral freezer is not only a device, but also a key tool for food processing enterprises to achieve cost reduction, efficiency improvement, and quality upgrading. In today's continuously growing demand for frozen goods, choosing a technologically advanced, stable and reliable equipment will become a winning chip for enterprises to seize market share.
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