Industry Knowledge Introduction
Chilled ingredient water is used for dough mixing and cooling. Ice is mixed in the dough for temperature control.
Baked goods, particularly bread, sweet rolls, and buns, are produced in large volumes, with precise temperature control during the dough mixing process playing a critical role in the final product quality. The high temperature primarily arises from hydration heat (flour absorbing water) and frictional heat (motor energy of the mixer). To offset the primary heat generated during the mixing process, chilled water and/or ice are incorporated into the mixing process.
CBFI Recommended Refrigeration Solutions
CBFI has a complete set of ice making machines, freezers, ice storage systems, and delivery systems to meet the needs of every customer. The entire equipment is equipped with IoT functions to achieve remote monitoring, automatic control, and other functions.
Sample of Projects
Application case of flake ice machine in Pakistan
The customer is a food manufacturer in Pakistan, who wants to purchase a flake ice machine for biscuit and bread production and processing.
The customer purchased a 20-ton flake ice machine from our company.
