Technical Specifications (Refrigeration & Capacity Metrics)
| Key Parameter | Technical Specification | Engineering Advantage |
| Daily Capacity | 10,000kg/ 24 hours | Guarantees stable ice supply during peak summer demand. |
| Condensing Method | Water-cooled / Evaporative-cooled | Optimizes condensation efficiency, maintaining full rated capacity even in harsh environmental conditions. |
| Ice Dimensions | 22×22×22mm/ 29×29×22 mm | Produces highly transparent, hard, bubble-free ice with slow melting rates. |
| COP (Coefficient of Performance) | ≥3.2 | Lowers overall energy consumption by approximately 15% compared to industry competitors. |
| Total Rated Power | ~ 41.5kW | Industrial-grade low-consumption configuration. |
Core Technology: Four "Hardcore" Advantages
1. Maximum Energy Efficiency: Patented Hot Gas Defrosting Technology
Traditional ice machines take a long time to harvest ice, wasting substantial electrical energy. The CV10000 utilizes CBFI®'s proprietary smooth hot gas defrosting technology:
120-Second Rapid Defrosting: The ice harvesting cycle is compressed to just 120 to 150 seconds.
Ultra-Low Power Draw: By utilizing high-temperature, high-pressure gas discharged directly from the compressor for heat exchange, the defrosting process requires almost zero extra electrical energy. This drops energy consumption to as low as 70 - 80 kWh/ton under standard working conditions (water temp 21°C, ambient temp 32°C).
2. Food-Grade Hygiene: All-Stainless-Steel "Sterile" Flow Channels
The safety of edible ice is a non-negotiable red line. The fluid dynamics and material selection of the CV10000 strictly comply with HACCP and GMP sanitary standards:
Full Stainless Steel Evaporator: The evaporator mold is constructed from SUS304 food-grade stainless steel utilizing seamless laser welding technology. This completely eliminates the risk of plating peeling and guarantees zero heavy metal contamination.
No-Dead-Zone Cleaning System: Features a built-in, one-touch automatic flushing and cleaning system that thoroughly sanitizes the water circulation system, preventing biofilm and scale buildup.
3. Siemens Central Smart Brain: True Unattended Operation
The CV10000 is equipped with an industrial-grade "digital brain," turning complex manual workflows into simple touchscreen commands:
Auto Ice Thickness Calibration: Uses pressure-based or photoelectric sensors to automatically adjust and maintain consistent ice thickness, completely unaffected by ambient temperature changes.
Intelligent Diagnostics & IoT Integration: Monitored metrics include high/low pressure, water flow, full-ice indicators, and system overloads. It supports remote IoT connectivity via mobile or PC, issuing predictive maintenance alerts before anomalies occur.
4. Industrial-Grade Long-Life Supply Chain: Built for a 20-Year Lifespan
To guarantee zero-downtime under continuous 24/7 heavy-load operations, we construct the unit using world-class components:
Premium Compressors: Standard configurations feature German Bitzer or Taiwanese Hanbell low-temperature semi-hermetic screw/reciprocating compressors.
Refrigeration & Electrical Auxiliaries: Configured with Danish Danfoss solenoid valves and expansion valves, alongside Schneider electric components, ensuring an active design life of over 20 years.
Versatile Application Scenarios: Who Benefits Most from CV10000?
Large-Scale Edible Ice Factories
Acts as the central ice-making engine. When paired with CBFI® automated screw conveying systems, automatic weighing and packaging lines, and a 10-ton fluidized bed quick-hardening cold room, it achieves a completely untouched, sterile process from water source to bagged ice.
Global F&B and Premium Bubble Tea Chains
The ultra-hard, crystal-clear 22mm cube ice enhances the visual appeal of bubble tea, specialty drinks, and whiskey. Its slow melting rate preserves the original flavor profile of the beverage while lowering ice-melting product loss.
Airline Catering & Last-Mile Cold Chain Logistics
Provides high-density, long-lasting cooling power inside airline meal prep carts and fresh delivery trucks, ensuring superior temperature control even in ambient environments.

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