In the global fisheries and food processing industry, seafood preservation remains a critical factor determining product quality and economic benefits. Traditional preservation methods (such as regular ice blocks and dry ice) have long faced three major challenges: unstable temperature control leading to rapid freshness loss, water leakage contamination during melting, and sharp edges of ice blocks damaging goods. According to statistics from the Food and Agriculture Organization (FAO), the global loss of aquatic products due to outdated preservation technology reaches 30 million tons annually, resulting in direct economic losses exceeding $80 billion. This industry dilemma has created an urgent demand for precision preservation technology.
The core advantage of flake ice technology: transitioning from "coarse cooling" to "precise freshness preservation"
The flake ice produced by CBFI's flake ice machine achieves breakthroughs in preservation technology through its unique physical properties, redefining industry standards with five core performance indicators
-8°C Golden Freshness Temperature Zone: Compared to the fluctuation range of -2°C to -5°C for ordinary ice, CBFI stabilizes ice temperature below -8°C by optimizing the refrigerant circulation system. This temperature range ensures rapid heat dissipation from the surface of aquatic products (cooling efficiency improved by 40%) while preventing low-temperature-induced fish cell rupture, significantly extending shelf life.
High Drying Degree Antibacterial Design: Featuring a sealed evaporator structure, the flake ice has a water content of less than 18%, significantly outperforming conventional ice blocks with 25%-30% moisture levels. The low water content means almost no pooling occurs during melting, effectively reducing microbial breeding conditions from the source and greatly minimizing bacterial contamination risks.
Uniform thickness without sharp edges: The flake ice is precisely controlled at 2-3mm (with an error tolerance of only ±0.1mm), featuring rounded edges. This design increases the contact area between the ice layer and water products by 30%, ensuring full coverage while avoiding issues like puncturing fishing nets or damaging the surface of ingredients during transportation, which are common with traditional ice blocks.
Ultra-Cold Freezing Lock: The supercooling degree (the ability of a solution to remain unfrozen below the theoretical freezing point) reaches -3.5°C, far exceeding the industry average of -2°C. The faster ice crystal formation instantly locks the cellular activity of aquatic products while maintaining long-term stable low temperatures. For example, with 20kg of seafood, plate ice can reduce the precooling time (from 15°C to -2°C) from the traditional 4 hours to just 1.5 hours.
35% Energy Savings: Equipped with an intelligent variable frequency compressor and waste heat recovery technology, it consumes only 0.35 kW·h of electricity per kilogram of ice produced, achieving approximately 35% energy savings compared to traditional equipment, significantly reducing operational costs with long-term use.
Three core patents: the engineering wisdom behind the flake ice machine
The reason why CBFI can become an industry benchmark is due to the support of three breakthrough patented technologies:
3D Ice Scraping System: Say Goodbye to Uneven Thickness of Ice Layer
Traditional ice machines are prone to local accumulation or damage of ice layers due to the single movement trajectory of the scraper. CBFI innovatively adopts a three-dimensional ice scraping structure of "spiral guide rail+multi-point pressure wheel": dual axis linked scraper realizes X/Y/Z three-axis synchronous adjustment, ensuring uniform force distribution on the evaporator surface per square centimeter; The blade made of silicone and hard alloy composite material can thoroughly scrape ice and protect the evaporator from scratches.
Anti freeze cracking evaporator: durability in extreme environments
The evaporator, as the core component of the ice machine, is prone to deformation due to low temperature stress in traditional products. The CBFI R&D team uses aviation grade aluminum magnesium alloy and sprays a nano hydrophobic coating on the surface: it can maintain toughness at low temperatures of -40 ℃ and extend its service life to more than 8 years; 98% of ice shedding rate is attributed to self-cleaning function, reducing manual defrosting frequency and lowering maintenance costs by 60%.
Intelligent temperature control algorithm: dynamically adapting to environmental changes
The built-in control system can collect real-time environmental temperature, humidity, and ice making load data, and automatically adjust the cooling power through fuzzy logic algorithms: even in a high temperature environment of 35 ℃, the ice temperature can still be stabilized at -7.8 ℃± 0.2 ℃; Automatically switch to high-efficiency ice storage mode during low electricity prices at night, and switch to low-power maintenance mode during peak hours during the day, achieving a dual balance of energy conservation and stability.
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