As the market fully recovers after the New Year, many owners of frozen food production enterprises are planning to expand their production capacity to meet the ever-growing market demand. However, in practical operations, problems such as limited factory space, low production efficiency of existing equipment, and high product dehydration rates often become "stumbling blocks" restricting enterprise development. Addressing these core pain points, the Double Spiral Freezer launched by CBFI (Guangzhou Icesource Refrigeration Equipment Co., Ltd.), with its outstanding space utilization, stable operating performance, and flexible capacity undertaking capability (1-10 tons/hour), is becoming a highly-watched high-efficiency IQF (Individual Quick Freezing) solution in the industry.
Ultimate Utilization of Vertical Space: Achieving Large Capacity in Small Sites
In the food processing industry, factory area is often a fixed and expensive resource. Although traditional tunnel-type quick freezers have mature technology, their horizontal footprint is huge. For factories with limited space, simple equipment stacking cannot solve the fundamental problem. The CBFI Double Spiral Freezer adopts an advanced vertical spiral conveying structure, which transforms the freezing path of the product from horizontal extension to vertical climbing through two interconnected spiral towers.
This design not only greatly saves floor space but also allows enterprises to significantly increase freezing capacity by increasing the number of spiral tiers within the same factory area. Whether it is the convenient layout of the inlet and outlet at the same height or the different height inlet and outlet designed according to process requirements, the double spiral structure demonstrates extremely high site adaptability. For those owners who hope to double their production capacity without expanding the factory, this is undoubtedly the best choice for optimizing production layout.
Scientific Airflow Organization: Ensuring Top Quality for Every Product
The quality of frozen food largely depends on the freezing speed and uniformity. If the airflow organization is unreasonable, it is easy to cause uneven frosting on the product surface, incomplete internal freezing, and even serious dehydration, thereby affecting the taste and commercial value. CBFI has referred to the airflow design concepts of the world's top IQF manufacturers and equipped the double spiral freezer with a high-efficiency horizontal/vertical mixed airflow system.
Through precisely calculated air duct layout, low-temperature cold air can uniformly penetrate the products on each tier of the mesh belt, achieving 360-degree rapid heat exchange without dead ends. This design not only shortens the freezing time but also effectively locks the moisture inside the product, reducing the dehydration rate to the minimum. Whether it is delicate seafood, fine pastries, or large pieces of meat products, they can pass through the moisture crystallization zone in a very short time, maintaining the original deliciousness and texture.
Dual Guarantee of Hygiene and Durability: Manufacturing Process Complying with International Standards
Food safety is the lifeline of an enterprise. At the beginning of its design, the CBFI Double Spiral Freezer strictly followed international food hygiene standards and adopted an all-welded stainless steel structure. There are no hygienic dead ends inside the equipment, and all components in contact with the product are made of food-grade materials, greatly reducing the risk of bacterial growth.
To ensure the stable operation of the equipment in harsh low-temperature environments for a long time, we have selected high-quality drive systems and low-temperature resistant mesh belts.
•Intelligent Control System: Equipped with a PLC touch interface, operators can monitor the freezing temperature, mesh belt speed, and equipment operating status in real-time, achieving one-stop intelligent management.
•High-Efficiency Defrosting Technology: An optional ADF automatic defrosting system can effectively extend continuous production time, reduce downtime for maintenance, and ensure that the production line can run at full capacity and output stably during the peak period after the New Year.
Flexible Capacity Undertaking: Customized Solutions from 1 Ton to 10 Tons
The production scale and product characteristics of each enterprise are different. CBFI not only provides standardized equipment but is also committed to providing tailor-made quick-freezing solutions for customers. Our double spiral freezer has a wide capacity coverage range and can easily undertake production needs from 1 ton to 10 tons per hour.
| Application Field | Typical Products | Core Advantages |
| Pastries | Dumplings, buns, steamed bread, hand-shredded pancakes | Rapid shaping, preventing adhesion, maintaining skin integrity |
| Meat & Poultry | Prepared meat skewers, chicken nuggets, meat patties | Locking in meat juice, reducing loss, improving yield |
| Seafood | Shrimp, fish fillets, scallops | Ultra-fast freezing, inhibiting bacterial growth, maintaining firm meat |
| Prepared Dishes | Meal kits, semi-finished dishes | Compatible with multiple packaging forms, ensuring cold chain source quality |
Conclusion: Partner with CBFI, Create New Brilliance in the Frozen Food Industry Together
The period after the New Year is a key time for enterprises to seize market opportunities. Choosing the CBFI Double Spiral Freezer means you have chosen a stable, efficient, and space-saving production partner. We not only provide top-tier hardware equipment but also provide full-lifecycle services from solution design, installation and debugging to after-sales maintenance.
Contact CBFI Icesource Refrigeration, and let us help your production capacity leap and run with "acceleration" in the frozen food track!
Hot Tags: cbfi double spiral freezer, opening a new chapter of high-efficiency growth for frozen food enterprises, China, manufacturer, factory, price, buy
