With the continuous development of cold chain logistics and food preservation technology, ice makers, as one of the key equipment, play an important role in the field of seafood processing. The CBFI brand's daily 15 ton tube ice machine has become the choice of many seafood processing plants due to its high efficiency, energy saving, reliability, and stability.
Basic working principle and advantages of ice Tube machine
Basic working principle: The tube ice machine adopts advanced compression refrigeration technology, and achieves rapid cooling effect through the synergistic action of components such as compressor, condenser, expansion valve, and evaporator. The evaporator is composed of vertically parallel steel tubes inside, and the top guide uniformly sprays water in a spiral manner, forming a thin layer of ice on the inner wall of each steel tube. When the set thickness is reached, the system automatically stops water supply and uses hot air to make the ice layer fall off. The ice cutting mechanism then cuts it into the desired size.
• Main advantages:
Efficient and energy-saving: This model of tube ice machine uses special alloy materials and unique heat treatment processes to manufacture evaporators, significantly improving thermal conductivity and reducing operating energy consumption.
• Health and safety: All parts that come into contact with water are made of edible grade stainless steel SUS304 material, ensuring that the produced tube ice is clean, transparent, and meets food safety standards.
Intelligent control: The equipment is equipped with multiple protection mechanisms such as high and low voltage protection, oil pressure protection, etc., ensuring the safety of long-term continuous operation.
Practical application case analysis
Background introduction: In order to improve production efficiency and reduce operating costs, a large seafood processing plant has decided to introduce a CBFI 15 ton tube ice machine for daily operations. Previously, they had tried other types of ice making solutions, but there were generally problems such as slow ice production speed and complex maintenance.
• Implementation process:
The factory technicians first conducted a comprehensive evaluation of the existing production line and determined the optimal installation location;
Subsequently, the equipment assembly and debugging work was completed according to the manufacturer's instruction manual;
Special training courses were organized before the official use to familiarize employees with the operating procedures and precautions of the new machine.
• Achievement display: Since the introduction of this high-performance tube ice machine, the company has not only significantly increased the daily amount of fresh seafood that can be processed, but also effectively extended the storage time of goods and reduced the loss rate due to the hard and non melting texture of the tube ice. In addition, thanks to its excellent energy efficiency performance, the overall power consumption has also been significantly optimized.
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