The CBFI50 ton direct cooling block ice machine is designed specifically for aquatic processing enterprises, providing customized refrigeration solutions with high production capacity, hygiene level, and low energy consumption to address the pain points of low refrigeration efficiency, insufficient hygiene standards, and high maintenance costs of traditional block ice machines.
Core Value Highlights:
1. Daily production capacity of 50 tons: to meet the ice source demand of medium and large aquatic processing enterprises;
2. Direct cooling technology: The density of ice cubes is increased by 20%, reducing the risk of ice water mixing during aquatic transportation;
3. Sanitary design: Made of food grade stainless steel material, in compliance with HACCP and GMP standards;
4. Intelligent monitoring system: Real time monitoring of temperature and ice formation status, reducing manual intervention.
Core demand matching in aquatic processing scenarios
The demand for ice cubes in the seafood processing industry is not limited to refrigeration and preservation, but also involves core scenarios such as rapid cooling, anti melting transportation, and hygiene compliance. The CBFI50 ton block ice machine solves industry pain points through the following design:
• Rapid cooling requirement: The direct cooling process increases the cooling efficiency by 35% when ice cubes come into contact with aquatic products;
• Transportation anti melting demand: high-density ice cubes can reduce ice melting by 50% during transportation, reducing cargo damage;
• Hygiene compliance requirements: modular cleaning structure, no hygiene dead corners design, to avoid bacterial growth;
• Energy saving and cost reduction requirements: Compared to traditional indirect cooling equipment, energy consumption is reduced by 20% -25%.
Detailed explanation of functional modules and customized services
1. Directly cool the core components
• Refrigeration board component: Adopting superconducting aluminum honeycomb structure, the cooling efficiency is improved by 15%;
• Intelligent defrosting system: automatically detects frost thickness to avoid production interruption caused by manual shutdown defrosting.
2. Sanitary grade structural design
• Modular disassembly and cleaning: All contact surfaces in the freezer can be quickly disassembled and support high-pressure water gun cleaning;
• Sealed drainage system: prevents water from seeping back and contaminating ice cubes, in compliance with FDA drinking water standards.
Comparison of technological advantages and solutions to industry pain points
| Traditional block ice machine problem | CBFI50 ton direct cooling block ice machine solution |
| Low ice density and easy hydration of water | Direct cooling process enhances ice hardness and reduces water seepage during transportation |
| Cleaning and maintenance are time-consuming and labor-intensive | Modular design+quick disassembly tools, reducing maintenance time by 60% |
| High energy consumption and inaccurate temperature control | Variable frequency compressor+PID temperature control system reduces energy consumption by 20%, with a temperature error of ± 0.5 ℃ |
| Large footprint affects workshop layout | Compact structural design saves 20% -30% space |
Customer Q&A (FAQ)
Q1: What are the improvements between direct cooling technology and indirect cooling?
A: Traditional indirect cooling requires the transfer of heat through a refrigerant, resulting in heat loss; Direct cooling allows the refrigerant to directly contact the mold, reducing cooling loss by 15% and increasing ice density.
Q2: Does the equipment need to operate 24 hours a day to maintain production capacity?
A: Supports 24-hour continuous ice making, but can prioritize operation during low electricity price periods at night through an intelligent start stop system, reducing electricity costs.
Q3: How to deal with sudden power fluctuations?
A: Standard configuration includes UPS uninterruptible power supply (optional) and voltage regulator, which automatically saves operating data after power failure and resumes operation within 3 minutes after power on.
Q4: What is the specific process of cleaning and disinfection?
A: 10 minute quick mold disassembly → high-pressure water gun flushing → food grade disinfectant spray → air drying, completed within 20 minutes without affecting production the next day.
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