Meat	Classification	Shelf life	Storage conditions
	Pork	10 to 12 months	Inner temperature should be below -18 degree before storage. Cold room is appropriate between -18 degree to -20 degree
	Beef	9 to 11 months
	Mutton	9 to 11 months
	Poultry (intact poultry, small packed splitted poultry, viscera by-products)	8 to 11 months

cold storage facilities

Walk In Freezer Cold Storage specifications

Temperature	- 15 to -40 degree
Blast food	Pork, Chicken, beef, fish, shrimps etc.
Blasting time	1 hr to 24 hrs depends on different goods
Capacity	10 KG to unlimited
Food output temperature	Goods inner middle temperature -18 degree
Power supply	380, 220, 460 Voltage, 3 Phase, 50, 60hz.
Refrigerant	R507A, R404A, R517a
Compressor	Germany Bitzer, America Copeland, Taiwan Hanebell, can customize
Cooling way	Water cooling, air cooling, evaporative cooling
Panels thickness	150mm to 200mm or even thicker
Panels material	Double-sided color steel, double-side stainless steel, etc