Nowadays, the catering industry has become one of the most profitable sectors globally, attracting a growing number of entrepreneurs. As an essential material for catering operations, ice is widely used in scenarios such as beverage cooling, food refrigeration, and frozen dessert production. Traditionally, the catering industry mostly relied on freshwater ice-making, but with the increasing demand for ice and the gradual scarcity of freshwater resources, saltwater ice machines have gradually become a new alternative in the industry due to their high efficiency and environmental friendliness.
Core Product Features
High & Stable Production Capacity: Capable of producing up to 300kg of ice per day, fully meeting the ice needs of large-scale operations such as large catering establishments and hotels, without worrying about supply shortages.
Rapid Ice-Making Speed: The ice-making cycle takes only 20 minutes, with 60-70 ice cubes per batch, efficiently responding to concentrated ice demand during peak hours and avoiding supply disruptions.
Compact Design: Despite its outstanding production capacity, the equipment adopts a compact design, allowing flexible installation without occupying too much kitchen or operational space, adapting to various venue layouts.
Energy Efficiency: Equipped with a low-power operation mode, it automatically switches to a low-energy consumption state during non-ice-making periods, effectively reducing overall electricity costs.
Corrosion & Rust Resistance: The entire machine is made of high-quality stainless steel, featuring excellent corrosion and rust resistance, longer service life, and significantly reducing maintenance and replacement frequency and costs.
Core Commercial Values
Sustainable & Eco-Friendly: As an environmentally friendly alternative to freshwater ice machines, saltwater ice-making does not consume precious freshwater resources, helping enterprises reduce their carbon footprint and practice green operation concepts.
Cost-Effective: No additional water filtration equipment or chemical cleaning agents are required, significantly reducing equipment maintenance and consumable costs.
Improved Product Quality: Saltwater ice cubes have a higher density than freshwater ice and melt more slowly, effectively avoiding the dilution of beverages or ingredients due to ice melting and ensuring stable taste and quality.
Enhanced Operational Efficiency: Completely bid farewell to the tedious processes of manual ice-making or purchasing ice cubes externally, saving labor and time costs, allowing the team to focus on core business operations and improve overall productivity.
Technical Parameters:
| Technical Parameters | Description |
|---|---|
| Name | Ice Cube Machine |
| Capacity | 1-20 Ton/24hours |
| Refrigerant | Environmentally Friendly Refrigerant |
| Ice Cube Size | 22*22*22 mm, 29*29*22 mm, 38*38*22 mm |
| Noise Level | Low |
| Ice Cube Shape | Square |
| Compressor Brand | Bizter / Frascold |
| Cooling Method | Water Cooling / Air Cooling |
| Material | Stainless Steel |
| Key Features | High efficiency, durable, reliable, easy to operate, suitable for commercial use |
| Applications | Restaurants, bars, hotels, supermarkets, convenience stores, etc. |
| Price | Varies by model and capacity, typically ranges from $1000 to $5000 |
| Keywords | ice cube making machine, cube ice machine maker, price of ice making machine |
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