Product core value: Three key advantages provided for ice making plants
1. Low energy consumption and high output
• Data support: Adopting patented flat wall heat exchange technology, it saves 30% -40% energy compared to traditional ice makers.
2. Leading ice quality in the industry
• Physical characteristics: Through hot air ice extraction technology, the density of ice cubes is increased to 0.92g/cm ³, the hardness reaches ISO 523 standard, it is not easy to break, and transportation losses are reduced by 20%.
• Sensory advantage: The ice cubes are crystal clear, free of impurities, and meet the hygiene standards of the Mexican FDA for edible ice.
3. Overall scene adaptability
• Industry coverage: Provide customized solutions for core needs such as Mexican catering, supermarkets, fisheries, and cold chain transportation (such as catering scenarios focusing on fast supply of small ice particles, and supermarkets focusing on large ice storage).
• Modular design: The core components can be independently replaced and adapted to different sizes of factories.
Functional application scenarios
Catering chain demand:
• Quick ice making:
• Health assurance: Non contact ice harvesting design, avoiding artificial contamination, in compliance with restaurant food safety audit requirements.
Supermarkets and Cold Chain:
• Pre cooling of large supermarket freezers: ice storage efficiency is increased by 30%, reducing energy consumption of refrigerators.
• Agricultural product transportation: Ice cubes are used as fresh cold chain auxiliary materials to extend the preservation time of perishable products such as mangoes and lobsters to 72 hours.
Core Technology Explanation: Breakthrough Value of Flat Wall Heat Transfer and Hot Gas Ice Extraction
1. Patent flat wall heat exchange technology
• Principle innovation: By using double-layer stainless steel corrugated heat transfer plates, the heat exchange area is enhanced and the freezing time is shortened.
2. Hot gas ice harvesting technology
• Non destructive ice harvesting: Using the hot air defrosted by the compressor after refrigeration, the ice cubes automatically fall off, avoiding damage caused by collisions with the robotic arm.
• Environmental advantages: Compared to traditional water ice harvesting, the water-saving rate exceeds 80%, which is in line with the water-saving policies in arid areas of Mexico.
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