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1500kg/H Spiral Freezer For Quick Freezing Chicken Feet With Ice Wrapping Equipment

1500kg/H Spiral Freezer For Quick Freezing Chicken Feet With Ice Wrapping Equipment

The spiral freezer rapidly freezes food by placing it on a spiral conveyor belt in a low-temperature environment. Using the low-temperature air generated by the refrigeration system (usually -35 ° C to -40 ° C), high-speed airflow is used to blow the surface of food, causing the moisture in the food to quickly form ice crystals, thereby achieving rapid freezing.
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Product Introduction

In the competitive landscape of global food processing, the ability to preserve the "fresh-harvest" quality of delicate proteins and produce is the ultimate differentiator. The CBFI Industrial Spiral Freezer is not just a freezing unit; it is a high-performance thermal management system designed to maximize yield, ensure uncompromising hygiene, and deliver a superior return on investment (ROI). From high-volume poultry processing (such as chicken feet) to delicate seafood and bakery products, our spiral technology sets the gold standard for Individual Quick Freezing (IQF).

 

1. Aerodynamic Precision: Guided Airflow & Rapid Heat Transfer

Traditional freezing methods often suffer from uneven temperature distribution, leading to inconsistent product quality. CBFI's Guided Airflow Technology eliminates these variables.

· 360° Horizontal & Vertical Laminar Flow : Our systems utilize high-velocity fans and precision-engineered baffles to create a uniform "wind-chill" effect across every tier of the spiral. This ensures that every product, regardless of its position on the belt, reaches a core temperature of -18°C with surgical consistency.

· Minimized Dehydration & Maximum Yield: By accelerating the heat transfer rate, we cross the "critical zone" of ice crystal formation in record time. This prevents cellular rupture and reduces moisture loss (dehydration) to less than 0.5%, directly translating into higher sellable weight and better texture for the end consumer.

 

 2. Pharmaceutical-Grade Hygiene: USDA/FDA Compliant Design

In modern food safety, "cleanable" is as important as "functional." CBFI Spiral Freezers are engineered with a Hygienic-First Philosophy.

· Fully Welded Stainless Steel Structure: We utilize high-grade SS304/316L with fully radiused corners and sloped floors to eliminate "bacteria traps." Every internal surface is designed for rapid drainage, preventing the accumulation of organic debris and standing water.

· Automated Clean-In-Place (CIP) Systems: Our integrated CIP system features strategically positioned rotating nozzles that deliver high-pressure chemical cleaning and rinsing to every inch of the belt, drum, and evaporator. This reduces manual labor by 90% and ensures that the freezer meets the most stringent HACCP and FDA requirements.

 

3. Specialized Processing: The Chicken Feet (Phoenix Claws) Solution

Processing chicken feet requires a unique balance of rapid freezing and aesthetic preservation. CBFI provides a Turnkey Integrated Line for this high-demand product.

· Pre-Freezing Centrifugal Dehydration: To prevent clumping and ensure a "free-flowing" IQF result, we integrate high-speed centrifugal dehydrators that remove surface water before the product enters the spiral. This accelerates the freezing cycle and maintains the individual integrity of each claw.

· Scientific Glazing & Ice-Wrapping: Post-freezing, our automated glazing stations apply a precise 10%-15% salt-water film. This "ice shell" acts as a protective barrier against freezer burn and oxidation, while significantly enhancing the product's glossy, premium appearance for the retail market.

 

4. Industry 4.0: Intelligent Control & OEE Optimization

Managing a high-capacity spiral freezer requires real-time data and intelligent response. CBFI integrates Smart Factory Connectivity into every unit.

· PLC-Driven Parameter Synchronization: Our Siemens/Schneider PLC systems automatically synchronize belt speed, fan frequency, and refrigerant flow based on the product profile. This ensures consistent quality across different batches without manual recalibration.

· Remote Cloud Diagnostics: Through our IoT gateway, operators can monitor energy consumption and system health from any location. Predictive maintenance alerts notify your team of potential component wear (such as belt tension or motor load) before it leads to unplanned downtime.

 

Technical Excellence Overview

Feature CBFI Spiral Advantage
Freezing Capacity 300kg/h to 5,000kg/h+
Belt Material Food-Grade SS304
Evaporator Design Large Fin Pitch for Extended Run Times
Insulation 120mm-150mm High-Density PIR Panels
Hygiene Full CIP Integration & Sloped Drainage
Compliance CE, ISO, ASME

 

Choosing a CBFI IQF Spiral Freezer is an investment in operational excellence. We don't just provide equipment; we deliver a comprehensive thermal solution that empowers food processors to scale their production while maintaining the highest standards of quality and safety. With our global service network and commitment to Industry 4.0, CBFI is your partner in building a more efficient, hygienic, and profitable cold chain.

 

CBFI: Precision Freezing. Industrial Strength. Global Leadership.

 

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