In today's rapidly developing baking industry, consumers' demand for quality, innovation, and efficiency continues to rise. From traditional pastries to internet famous desserts, from home baking to industrial mass production, every link in the industry chain is seeking more stable and efficient solutions.
CBFI quick freezing technology
1. All categories of frozen products, covering industry demand
CBFI deeply integrates the upstream and downstream resources of the baking industry chain, with exhibits covering frozen raw materials, semi-finished products, equipment, and supporting services. From frozen dough such as croissants, croissants, and donut embryos to frozen pastries such as flower cakes, wife cakes, and pomegranate pastries, from innovative fillings such as custard, bean paste, fruit filling, and custard sauce to baking toppings such as egg tarts, dessert rings, and pizza bases, the exhibition provides practitioners with a "one-stop product selection" experience, reducing the time and cost of purchasing from multiple locations.
2. The source strength is directly supplied by the manufacturer, ensuring quality and cost-effectiveness
Exhibitors focus on original manufacturers, eliminating intermediate links to ensure high-quality and affordable products. For example:
In the field of frozen dough, multiple companies have demonstrated their -18 ℃ quick freezing technology, which preserves the gluten structure and maintains its texture even after thawing.
• Filling research and development: Adopting ultra-low temperature rapid freezing and freshness locking technology, retaining fruit aroma and color, suitable for freshly baked or semi-finished product processing.
• Customized services: Some manufacturers offer OEM/ODM cooperation to help brands create differentiated products.
3. Cooling technology innovation, solving baking processing problems
The cooling process in food processing directly affects product shaping, preservation, and safety. CBFI has set up a special "Cooling Solutions Zone" to showcase:
• Quick freezing equipment: such as tunnel type quick freezing machines, can achieve minute level deep freezing to avoid ice crystal formation.
• Constant temperature refrigeration system: precise temperature control technology, suitable for fermentation, fermentation, and storage processes, reducing microbial growth.
• Oil and pectin cooling solution: providing a complete solution from equipment to process for easily melted ingredients such as cream and jam.
With the upgrading of consumption and technological development, baking and cooling technology is evolving towards a more intelligent and precise direction.
**Energy recovery systems have become a new hotspot. Modern cooling equipment can recover the heat emitted by products for preheating raw materials or providing hot water, reducing the energy consumption of the entire production line by more than 30%.
**Digital twin technology has begun to be applied in large baking enterprises. By simulating the cooling process in virtual space, engineers can optimize parameters in advance and avoid trial and error costs in actual production.
**Personalized customization is becoming a reality. Based on big data analysis, the system can customize the most suitable product cooling plan for the sales characteristics of different stores, achieving precise supply of "thousands of stores and thousands of faces".
Hot Tags: CBFI Baking and Freezing Technology, China, manufacturer, factory, price, buy
