As the spring tide ushers in a new journey, a grand feast of ingredients gathered in the city of Wuhan. The 14th Liangzhilong China Food Ingredients, Processing & Packaging Equipment Exhibition 2026 has successfully concluded after four days at the Wuhan Guest House · China Culture Expo Center. As the largest and most influential professional exhibition in the industry, this year's event attracted over 450,000 professional visitors, marking a pivotal annual gathering for the entire food ingredient supply chain.
As a veteran in the refrigeration industry, CBFI (Ice Spring Refrigeration) showcased its cutting-edge technologies and innovative solutions at the exhibition. We engaged with industry peers to explore pathways for upgrading the prepared food supply chain, injecting powerful momentum into the "fresh" opportunities of the ingredient industry!
A Showcase of Cutting-Edge Products: Unlocking Advanced Preservation Solutions
During the exhibition, the CBFI technical team utilized dynamic demonstrations and case study breakdowns to intuitively present the application effects of our equipment across various scenarios, including processed meat products, aquatic products, and fresh produce. These displays attracted a significant number of visitors who stopped to exchange ideas.
Focusing on core scenarios such as prepared food processing, central kitchens, and ingredient preservation, we presented a range of efficient, freshness-locking, and energy-saving refrigeration solutions. From initial planning and equipment selection to installation, commissioning, and after-sales maintenance, we provide one-stop services to assist food ingredient enterprises in building efficient, intelligent, and energy-saving refrigeration systems.
Quick-Freezing Solutions for Food Products
·Solution Positioning:
A highly efficient freshness-locking system tailored for prepared dishes, aquatic products, and processed meats. It addresses the pain points of "cell damage and loss of texture" often caused by traditional freezing methods.
·Core Equipment:
Spiral freezers, tunnel freezers, fluidized bed freezers, and integrated freezers.
·Highlights:
This solution focuses on "precise temperature control and high-efficiency freshness locking." By maintaining a stable ultra-low temperature environment of -35°C combined with a circulating air duct design, the system ensures ingredients pass rapidly through the ice crystal formation zone. This fundamentally prevents ice crystals from piercing ingredient cells, preserving the original flavor and texture. Furthermore, the CBFI technical team customizes solutions based on your product dimensions, water content, and facility space, achieving the triple goals of "on-demand customization, efficient freshness locking, and energy saving."
Edible Cup Ice Production Line Solutions
·Solution Positioning:
Addressing the surging demand for "viral ice cups" in convenience stores, ice brands, and supermarket channels, we provide a one-stop turnkey project ranging from water purification to packaging.
·Core Equipment:
Water treatment systems, cube ice machines, tube ice machines, and cup ice machines (featuring automatic weighing, ice distribution, cup dropping, filling, and sealing).
·Highlights:
The solution centers on "high operational rates, full-process automation, and hygiene control." The production line adopts a modular design with seamless equipment integration to meet the continuous production demands of large-scale cup ice manufacturing. The fully automatic cup ice machine integrates intelligent control modules to precisely regulate ice distribution and filling volume. This ensures accurate weighing and airtight sealing, effectively eliminating contamination and errors caused by manual intervention, helping clients produce clean and hygienic edible ice products.
Ingredient Pre-cooling and Preservation Solutions
·Solution Positioning:
A source-cooling solution designed for meat, fruits and vegetables, aquatic products, and baking processing. It solves the issue of temperature rise and spoilage after harvesting or during processing.
·Core Equipment:
Flake ice machines (providing dry, loose flake ice at -8°C) and direct-cooling block ice machines (producing block ice that melts slowly for extended cooling).
·Highlights:
This solution focuses on "rapid cooling, long-lasting freshness locking, and food-grade materials." During the processing stage, the addition of ice rapidly removes heat from the ingredients, quickly establishing a low-temperature preservation environment of 0~8°C to guarantee food quality.
Craftsmanship and Dedication: Empowering High-Quality Industry Development
The explosive growth of the prepared food industry has set higher standards for quick-freezing equipment-it is no longer just about freezing fast, but freezing well. As an enterprise deeply rooted in the refrigeration industry for many years, CBFI adheres to the core philosophy of "Empowering Customers, Creating Value." We specialize in the R&D, manufacturing, and service of ice-making and quick-freezing systems, with products certified by ASME, ISO, CE, and other international authorities.
Looking ahead, CBFI will continue to uphold our craftsmanship, increase investment in R&D, and continuously upgrade our products and services. We are committed to providing more efficient, intelligent, and green refrigeration technology to inject strong momentum into the high-quality development of the food ingredient industry, helping more clients achieve industrial upgrading and value growth.
Although the Liangzhilong exhibition has come to a close, CBFI's service never ends. We extend our gratitude to all customers and partners who visited our booth. We look forward to joining hands with you to paint a bright future for the food ingredient processing industry!
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