With the rapid rise of the prepared food industry, prefabricated meat has been deeply integrated into the daily scenarios of modern families and the catering industry by virtue of its convenience and efficiency, becoming an indispensable core component in the food supply system. The freshness and taste of ingredients directly determine the quality and market competitiveness of prefabricated meat products, and a professional meat processing cold storage is the key infrastructure to ensure this core demand. Addressing the actual production pain points of prepared food enterprises in Guangdong, CBFI has tailor-made the Zhuhai Jiajin Meat Processing Cold Storage Production Base. With core technologies of high efficiency and energy saving and one-stop functional configuration, it comprehensively solves the whole-process needs of meat processing, pre-cooling, quick-freezing and storage, injecting strong momentum into the high-quality development of the prepared food industry.
One-stop Functional Configuration, Covering the Entire Process of Processing and Storage
Breaking the limitation of single storage of traditional cold storage, Zhuhai Jiajin Meat Processing Cold Storage scientifically configures diversified functional areas around the entire process of meat prefabrication and processing, realizing a one-stop closed-loop operation of "processing - pre-cooling - quick-freezing - storage". No additional supporting facilities are needed, which greatly improves the production efficiency of enterprises and reduces operating costs.
Detailed Explanation of Core Functional Areas 1
. Closed Loading and Unloading Platform: Adopting a closed design, it effectively isolates external temperature interference, avoids the deterioration of meat ingredients caused by temperature fluctuations during loading and unloading, and at the same time ensures the standardization and safety of loading and unloading operations, adapts to the rapid turnover demand of large quantities of ingredients, and reduces the time that ingredients are exposed to normal temperature environment.
2. Meat Mincing Room/Meat Thawing Room: Designed specifically for meat prefabrication and processing, equipped with professional thawing equipment, it can realize uniform thawing of meat ingredients, maximize the retention of nutrients and original taste of ingredients, and avoid problems such as tough meat and nutrient loss caused by uneven thawing; the meat mincing function is coordinated with the thawing function to optimize the processing process and improve production efficiency.
3. Low-Temperature Operation Room: Adopting constant temperature control technology to maintain a stable low-temperature environment, it provides suitable conditions for meat cutting, sorting, packaging and other processing links, effectively inhibits the growth of microorganisms, ensures food safety during processing, and avoids the impact of temperature changes on the quality of ingredients during processing.
Precise Temperature Control System, Guarding the Original Quality of Ingredients
The cold storage is equipped with multiple storage and processing areas with different temperature standards, which accurately match the temperature control needs of each link of meat processing, lock the freshness and taste of ingredients from the source, and help enterprises create high-quality prefabricated meat products. Among them, the -12℃ pre-cooling room is used for rapid pre-cooling after meat processing, which quickly reduces the temperature of ingredients and inhibits bacterial reproduction; 3 small air-cooled quick-freezing warehouses at -40℃ adopt air-cooled refrigeration mode, with fast quick-freezing speed and uniform temperature, which can realize rapid freezing of meat ingredients, maximize the retention of moisture and elasticity of meat quality, and avoid poor taste caused by cell rupture; 2 finished product storage warehouses at -18℃ are used for long-term storage of prefabricated meat finished products. The stable low-temperature environment can effectively extend the shelf life of finished products, ensure the stable quality of products during storage, and reduce losses.
Supported by Core Technologies, High Efficiency, Energy Saving and More Peace of Mind
The core refrigeration system of Zhuhai Jiajin Meat Processing Cold Storage adopts CBFI's independently developed technology. Relying on years of experience in cold storage design and construction, it creates a stable, efficient and energy-saving refrigeration solution, taking into account equipment performance and operating costs, and reducing the long-term operating burden for enterprises.
Direct Expansion Parallel Unit: Refrigeration Core, Stable and Efficient
The cold storage is equipped with two sets of screw parallel compressors, all independently developed and manufactured by CBFI. The core components have controllable quality and strong operational stability. Freon is used as the refrigerant of the refrigeration system, combined with a direct expansion liquid supply independent refrigeration system. The refrigerant directly evaporates and absorbs heat without secondary transmission loss, which greatly improves the refrigeration efficiency. At the same time, it has the advantages of high equipment stability and reasonable cost, which can effectively reduce the difficulty and cost of later equipment maintenance and reduce the operation and maintenance investment of enterprises. The screw compressor adopts thermosiphon oil cooling technology, combined with a high-efficiency oil separator, which does not require additional cooling water, simplifies the water circuit system, avoids the impact of scaling on the heat exchange tube on the cooling efficiency, and at the same time ensures the stable temperature of the lubricating oil, extends the service life of the compressor, and further improves the reliability and energy saving of the system operation.
PLC Integrated Control Cabinet: Intelligent Control, Safe and Worry-Free
Equipped with a PLC integrated control cabinet, adopting a high-quality PLC main control unit, it can realize real-time monitoring of multiple indicators of equipment operation, including key data such as cold storage temperature, compressor operation parameters, and refrigeration system pressure, intuitively presenting the equipment operation status, which is convenient for staff to find and handle abnormal problems in a timely manner. At the same time, it has automatic control and adjustment functions, which can automatically adjust the operation parameters of the refrigeration system according to the actual needs of meat processing and storage, maintain the stable temperature of each area, reduce manual operation, and improve control efficiency. In addition, various safety protection measures are complete, equipped with multiple protection functions such as high and low pressure protection, oil pressure protection, and temperature over-limit alarm, which comprehensively ensure the safe operation of equipment and the safety of food storage, and greatly improve the safety of operations.
Professional Strength Endorsement, Worry-Free Full-Service
CBFI has been deeply engaged in the field of cold storage design and construction for many years, accumulated experience in hundreds of large-scale cold storage cases, and has a professional team of design, construction and after-sales service. With rich industry experience and strong technical strength, it can provide customized cold storage solutions for the personalized needs of different prepared food enterprises. From the early project planning and scheme design, to the mid-term on-site construction and equipment installation and commissioning, and then to the later regular maintenance and fault repair, CBFI provides comprehensive and full-process professional services, tracks the project progress throughout the process, solves various problems in a timely manner, allowing customers to focus on the development of core businesses without worrying about project landing and later operation.
Meat Processing Cold Storage, with precise temperature control, high efficiency and energy saving, one-stop functions and worry-free full-service, has become the preferred partner for prepared food enterprises in meat processing and storage. CBFI always takes technological innovation as the core, takes customer needs as the orientation, and builds high-quality cold storage projects with professional strength to help the high-quality development of the prepared food industry. Choose CBFI, choose a safe, efficient and energy-saving cold storage solution!
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