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CBFI Industrial Flake Ice Machine

CBFI Industrial Flake Ice Machine

Efficient Solution for Fisheries Preservation and Processing In modern fisheries and seafood processing, ice performance directly determines product freshness, yield retention, and operating cost efficiency. The CBFI industrial flake ice machine series is engineered for high-load, continuous aquatic preservation environments, delivering stable low-temperature control for fishing, aquaculture, and cold chain logistics.
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Product Introduction

Core Value Proposition

1. International Compliance & Market Accessibility

The CBFI flake ice system is certified under EU CE standards, ensuring compliance with international safety, performance, and energy-efficiency requirements.

Key benefits:

Supports faster market entry in Europe, North America, and other regulated regions

Reduces additional certification and approval costs for exporters

Ensures equipment safety alignment with global industrial standards


2. Application-Oriented Ice Thickness Control

The system enables adjustable flake ice thickness from 2–8 mm, allowing precise adaptation to different aquatic scenarios:

Live aquaculture (thin ice ~2–4 mm):
Rapid cooling while minimizing physiological stress in live seafood transport

Cold chain and deep-sea fish preservation (thick ice ~6–8 mm):
Long-duration thermal stability, maintaining temperatures below -18°C for extended preservation cycles

This flexibility improves both product survival rate and transport efficiency.


3. High-Efficiency Energy Balance Design

The refrigeration system is optimized to balance output capacity and energy consumption, reducing operational cost under continuous production conditions.

Key optimization features include:

High-efficiency heat exchange architecture

Stable continuous-duty compressor operation

Reduced energy loss under high ambient load conditions


Functional System Design

1. Intelligent Temperature Control System

Equipped with a PID-based dual-loop control system, enabling precise operation within -5°C to -30°C range.

Engineering advantages:

Prevents ice cracking caused by unstable freezing cycles

Reduces seafood tissue damage from thermal shock

For high-value products such as tuna, stable storage at -25°C helps maintain muscle integrity and minimize ice crystal formation


2. Automatic Self-Cleaning Mechanism

Food-grade stainless steel ice scraping system

Automatic defrost cycle (hourly operation)

Reduces manual cleaning workload and improves hygiene stability

Enhances long-term operational reliability in continuous production environments


3. Modular Space-Adaptive Structure

Designed for flexible deployment in constrained industrial environments:

Vertical or horizontal installation options

Minimum footprint: ~3.2 m²

Suitable for fishing vessels, small cold storage facilities, and coastal processing units


Installation & Service Support

Q1: What are the water quality requirements?

Standard requirement: filtered water system

Water pressure: ≥ 0.3 MPa

Hardness: ≤ 200 mg/L

Optional anti-corrosion kit available for high-salinity or seawater environments


Q2: How fast can the system be deployed?

CBFI provides full on-site technical support including:

Mechanical installation

Electrical and pipeline commissioning

Operator training

Typical installation and commissioning cycle: ≤ 48 hours


Conclusion

The CBFI industrial flake ice machine is built on a core engineering principle of "precision ice for precision preservation."

Through:

Application-specific ice control

International certification compliance

Modular deployment design

Full-cycle technical support

It enables seafood enterprises to significantly improve freshness retention, operational efficiency, and cost control across the entire cold chain.

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