The customer is located in Samut Sakhon, a crucial fishery and aquatic products processing hub near Bangkok, Thailand. This area boasts abundant marine resources and a thriving fishing industry; however, it also confronts challenges posed by high temperatures, high humidity, and corrosive conditions. The client operates a specialized fish meat processing plant focusing on the production and export of frozen whole gutted fish, single-side fillets, fish steaks, and other related products.
Application of Flake Ice Machines in Aquatic Product Processing
Efficient Flake Ice Production and Pre-cooling
• Rapid Ice Making: Utilizing a 20-ton high-efficiency flake ice machine, ice can be produced quickly within a short period. The large surface area of flake ice allows it to rapidly absorb heat from the fish meat, achieving fast pre-cooling. This is especially crucial for maintaining freshness in high-temperature environments like Samut Sakhon, Thailand.
• Inhibiting Bacterial Growth: Rapid pre-cooling effectively curbs bacterial growth, establishing the first line of defense for fish meat safety. Ensuring product hygiene and quality is particularly important in high-humidity and high-temperature conditions where bacteria multiply rapidly.
• Convenient Storage and Transportation: Flake ice is easy to store and transport, making it highly adaptable to various preservation needs. This flexibility is ideal for large-scale aquatic product processing, enhancing both production efficiency and logistics convenience. It facilitates the processing and export of products such as frozen whole gutted fish, single-side fillets, and fish steaks.
