Diversified mesh belt design meets different needs
CBFI quick freezing equipment provides various types of conveyor belts to adapt to different products and production needs. Mesh belts are suitable for various types of products, steel belts are suitable for products with large contact areas and no mesh marks, while plastic belts are suitable for products that do not require mesh marks. This diversified design ensures that suitable transportation methods can be found for all types of food, including seafood, meat, rice and noodles, as well as vegetables and fruits, thereby ensuring product quality and production efficiency.
Efficient cleaning and maintenance design
For ease of cleaning, components such as nozzles can be easily disassembled without the need for tools. Adequate channels should be set up on both sides of the box to ensure clean space inside the warehouse. The design of the ground drainage tray is convenient for cleaning and drainage, and can be equipped with a CIP cleaning device to automatically and efficiently clean areas that are difficult to clean by hand. These design details not only improve the hygiene standards of the equipment, but also reduce downtime and enhance overall production efficiency.
Advanced technology ensures efficient freezing
The CBFI spiral quick freezing equipment adopts modern manufacturing technology, high-precision machine processing, advanced automation equipment and control system, with a high degree of automation. Modern multi-layer cage compact structure, truly achieving sufficient production. The diameter of the rotary cage can reach 5.8 meters, the layer height can reach 40 layers, and the quick freezing output is 300-3000 kg/h. It is an efficient food rapid freezing equipment. This efficient technological configuration enables the equipment to handle a large variety of different types of food while maintaining high-quality freezing effects.
Widely applicable fields
CBFI quick freezing equipment is widely used for quick freezing of various foods such as seafood, meat, rice and noodles, vegetables and fruits, hot pot ingredients, fried foods, baked goods, pre packaged dishes, ice cream, etc. Its double helix freezer is particularly suitable for low-temperature freezing of hot pot meatballs, meat, fish balls, and other ingredients. This indicates that the device not only performs well in a single field, but also meets the quick freezing needs of multiple industries and categories.
Customized solutions
As a United Nations cold chain equipment supplier, CBFI provides customized solutions to customers in over 170 countries worldwide. The company has been deeply involved in the refrigeration field for many years, specializing in providing large-scale industrial refrigeration equipment such as flake ice machines, tube ice machines, square ice machines, block ice machines, and quick freezing machines. This customized service can provide the most suitable quick freezing equipment and supporting solutions according to the specific needs of customers, further enhancing the applicability and flexibility of the equipment.
Health and Safety Standards
All components are made of stainless steel, aluminum alloy, and food grade plastic parts, which comply with food hygiene standards. Equipped with an efficient cleaning device to clean residues on the mesh belt; All designs ensure the simplicity and ease of hygiene cleaning, ensuring the hygiene and safety of food. These strict health and safety standards not only comply with international norms, but also provide users with additional confidence assurance.
Innovative technology enhances performance
A fluidized quick freezing equipment supports the first mesh belt through multiple sets of rotatable support roller components. By utilizing the inflatable and expandable bag on the support roller components, the first mesh belt can be pushed back and forth to produce up and down motion during the rotation of the support roller components, thereby achieving good fluidization effect on the food materials on the first mesh belt. This innovative technology not only improves the efficiency of quick freezing, but also ensures the uniform freezing of food materials without weight restrictions.
Flexible air cooling system
There are three types of fans for different frozen products: left and right cross blowing, mixed blowing, and top blowing, which make the freezing more complete, the freezing quality better, and the efficiency higher. This flexible air cooling system design can adjust the wind direction and speed according to the characteristics of different products, thereby achieving the best freezing effect.
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