01 Process flow of frozen chicken feet
Quick Frozen Chicken Feet Solution
1,Cleaning: Thaw the chicken feet and place them into the cleaning equipment to remove surface dirt and impurities.
2,Steam cooking: Cook the chicken feet in clean water with appropriate seasonings, then marinate them with additional spices.
3,Frying: After marination and draining off excess moisture, place the chicken feet into the fryer for frying.
4,Pre-Cooling: Immerse the fried chicken feet in ice water for rapid cooling.
5,Quick Freezing: CBFI spiral quick freezing technology enables chicken feet to be rapidly frozen in a short period of time. The core temperature drops below -18°C, locking in moisture and flavor while inhibiting microbial growth and reproduction.
6,Ice Glazing (Optional): CBFI has mature ice glazing technology. The quick-frozen products are immersed in a low-temperature water tank to form a protective layer of ice quickly, significantly reducing product loss and ensuring quality and food safety.
7,Refreezing: Chicken feet that have been dipped in water undergo a second freezing process to ensure long-lasting freshness and consistent quality during multiple transportation and retail stages.
8,Packaging & Storage: After refreezing, the chicken feet directly enter the packaging line. Following quality inspection, they are stored in the cold storage warehouse and prepared for shipment.
02 Wide Range of Applications
1,Meat Products: Cut meat (poultry & livestock), sausages, bacon, fried chicken pieces, pork chops, crispy battered pork, etc.
2,Seafood: Fish fillets, shrimp, shellfish, whole fish, whole shrimp, etc.
3,Fruits & Vegetables: Cherries, strawberries, pineapples, raspberries, potatoes, broccoli, baby bok choy, peas, corn, okra, etc.
4,Pre-Cooked Meals: Various ready-to-cook meals, fried eggplant patties, cheese-stuffed pork chops, French fries, braised pig's trotters, etc.
5,Hot Pot Ingredients: imitation crab sticks, starch sausages, beef balls, fish balls, fish tofu, crab dumplings, etc.
6,Bakery Items: Pizzas, breads, frozen dough, donuts, durian pastries, apple pies, tart shells, croissants, etc.
7,Rice & Flour Products: Steamed buns, dumplings, tangyuan (glutinous rice balls), fried dough sticks, fried rice, rice cakes, rice balls, crystal dumplings, etc.
8,Ice Cream: Ice cream cups, cones, tubs, etc.
9,Desserts: Chocolate pies, red bean pastries, taro balls, tapioca, etc.
03 Customer Case
Quick frozen meat products
Quick frozen seafood
Quick frozen fruits & vegetables
Quick frozen rice & flour products
Quick frozen pre-cooked meals
Quick frozen desserts
CBFI (Icesource) is a comprehensive refrigeration equipment supplier specializing in the research and development of medium- and low-temperature refrigeration systems and quick-freezing food processing technologies. Established in 2010, with R&D efforts dating back to 2004, CBFI has been committed to providing enterprise customers with complete solutions, including ice-making systems, quick-freezing systems, cold storage and freezing facilities, cold chain food equipment, as well as cooling and temperature reduction engineering.
