The 10th China Baking Autumn Exhibition, which lasted for three days, successfully concluded at the Wuhan International Expo Center from October 17th to 19th, 2025. As the annual event of the baking industry, this exhibition brings together baking brands, raw material suppliers, equipment manufacturers, and industry elites from all over the country.
CBFI (Icesource) showcased three core solutions at the exhibition:
※ Baking food quick freezing system
※ Cream processing cooling system
※ Production solution for edible ice cups
Accurately matching the refrigeration needs of different scenarios such as central kitchens, chain brands, and pre made desserts in the baking industry, providing efficient, stable, and food grade cold chain support for baking enterprises.
During the exhibition, there was a constant flow of people at the CBFI booth, and many customers stopped to inquire. The engineer explained the equipment principles, process details, and scenario solutions on site, focusing on showcasing core advantages such as automation level, energy-saving performance, and food grade safety design, winning high recognition from customers such as baking manufacturers and chain brands.
01 Baking food quick freezing solution
·Suitable for: quick freezing of high-fat, multi-layered baked semi-finished products such as egg tarts, croissants, puff pastry, frozen dough, and semi-finished pastries.
·Equipment recommendations: Spiral freezer, fluidized freezer.
·Core advantage: Through rapid freezing technology, the layered structure of the puff pastry is effectively maintained. After thawing, it is crispy on the outside and soft on the inside, with a taste similar to freshly baked goods.
02 Cream processing cooling solution
·Suitable for: cooling frozen cream, regulating chocolate temperature, cooling fillings/fillings, etc.
·Scheme composition: tower water cooling system+ice water system
·Core advantage: Adopting flat liquid film heat transfer technology and double-sided icing technology, the product temperature is reduced from 80 ℃~85 ℃ to 4 ℃. By using an automatic adjustment system, low peak cold storage and start stop buffering are achieved, which is energy-saving and durable.
03 Production solution for edible ice cups
·Suitable for: chain beverage stores, baking+beverage composite stores, and supermarket retail.
·Fully automated production line: Integrated with automated ice making, filling, and packaging systems, each link efficiently collaborates.
·Core advantages: Relying on the three core advantages of full chain automation, patented flat wall turbulent heat transfer technology, and food safety assurance, we help customers build competitive barriers!
Regarding CBFI (Icesource)
CBFI (Icesource) is a comprehensive refrigeration equipment supplier specializing in the research and development of medium and low temperature refrigeration system processes and frozen food freezing processes. The company's research and development began in 2004 and was established in 2010. It is committed to providing complete sets of ice making systems, food quick freezing systems, refrigeration and freezing, cold chain food equipment, low-temperature ice water systems, automatic ice supply systems, cooling and cooling engineering solutions for enterprise customers.
As a national recognized high-tech enterprise, Guangdong Province's "specialized, refined, unique and new" enterprise, and a United Nations cold chain engineering equipment supplier, we have accumulated rich experience in equipment and engineering, and provided services to enterprise customers in more than 170 countries and regions around the world. We look forward to working together with you to create a better future!
https://www.icemachinesource.com/iqf-quick-freezer/
https://www.icemachinesource.com/ice-cup-production-line/
If you are interested in more details about this product,please contact with
E-mail:cbfi@icemakerchina.com
Mobile: +86-18929552761 (WhatsApp/ WeChat)
