This company is a highly influential local brand pork processing enterprise, a modern enterprise that integrates slaughtering and deep processing of meat products, with a total investment of 350 million yuan.
The first phase of investment includes slaughter, segmentation, and refrigeration, mainly producing raw pork products and frozen pork products, which have been completed and put into operation;
The second phase will invest in 10000 tons of cold storage and cold chain logistics transportation, while the third phase will invest in deep processing of meat products, which is currently being prepared. After all purchases are put into operation, the new company can slaughter 1 million pigs, produce 36000 tons of low-temperature meat products, store 15000 tons of frozen products, and have an annual cold chain transportation capacity of 300000 tons.
Icesource (CBFI) provides a complete set of refrigeration equipment for the slaughterhouse workshop, including acid discharge storage, quick freezing storage, refrigeration storage, deep processing workshop cooling system, 10 ton flake ice machine, and workshop purification partition.
Slaughter Division Area
Flake Ice Machine
The CBFI flake ice machine, equipped with three patented technologies, is widely used in slaughterhouse pre-cooling for its stability and energy-saving advantages.
Viscera flake ice pre-cooling, retail customers need flake ice to keep viscera fresh.
Aging Room
The cooling rooms operate within a temperature range of 0~4℃, with a total cooling capacity of 17 tons per 24 hours, and there are three such rooms in total.
Single-stage cooling process:
1.The design temperature of the pork carcass cooling room is -1~4℃, with a relative humidity of 75%~90%. The hanging distance between carcasses is 30~50mm, and the cooling time is 16~20 hours. The incoming temperature of the pork carcass to the cooling room is calculated at 38℃, and the outgoing center temperature of the cooled pork carcass should reach around 3~6℃.
2.Large acid removal rooms need to be equipped with pre-cooling rooms to shorten the acid removal time.
Division Room
The design temperature is set at 15℃ to maintain operator comfort while slowing the proliferation of harmful bacteria.
Blast Freezer
-38℃ rapid freezing storage is used for the quick freezing of offal.
Cold Storage
-18℃ cold storage is used for temporary shipping.
Refrigerated Storage
