1. Capacity Performance & Production Stability
1) Continuous High Output Design
Nominal production capacity: 30 tons / 24 hours
Stable operation designed for continuous industrial load
Output fluctuation: ≤ ±2% under standard operating conditions
The system is optimized for uninterrupted operation in centralized ice supply environments where consistency is critical.
2) Process Stability Engineering
The ice production system is designed to maintain:
Uniform tube ice formation
Stable freezing cycle control
Reduced ice fragmentation rate during discharge
This ensures consistent ice geometry suitable for downstream cold chain and food service applications.
2. Energy Efficiency & Lifecycle Cost Control
1) Low Energy Consumption Architecture
The system adopts optimized refrigeration and heat exchange design, achieving:
Energy savings of approximately 20%–30% compared with conventional tube ice systems
Estimated annual electricity cost reduction: 40,000–60,000 RMB (depending on tariff and load profile)
2) Long-Term Operating Cost Optimization
Key cost control factors include:
Reduced compressor load fluctuation via controlled cycling logic
Improved heat exchanger efficiency
Lower mechanical wear due to stable freezing process
This results in reduced total lifecycle cost rather than only initial CAPEX optimization.
3. Mechanical Reliability & Maintenance Design
1) Industrial-Grade Component Durability
Core components such as ice molds and evaporator assemblies are designed for:
Service life of 8+ years under standard operating conditions
High resistance to thermal cycling fatigue
Reduced deformation risk under continuous operation
2) Maintenance Optimization Structure
Modular component layout for simplified servicing
Reduced downtime during maintenance cycles
Lower spare parts consumption over long-term operation
The system is optimized for industrial environments where downtime directly affects supply chain continuity.
4. Food Safety & Compliance Design
The system is built with food-grade compliance as a core requirement:
Food-contact components: FDA-compliant materials (or equivalent international standards)
Closed-loop water system design to reduce contamination risk
Automatic drainage system to prevent water stagnation
Hygienic structural layout aligned with HACCP principles
This ensures suitability for edible ice applications in regulated markets.
5. Functional System Characteristics
1) Temperature Control Precision
Operating temperature stability: ±0.5°C control range
Ensures uniform ice formation and structural consistency
Reduces internal stress cracking during ice production
2) Modular Expansion Capability
Scalable system architecture
Supports future capacity expansion through parallel modules
Suitable for phased investment strategies
3) Intelligent Operation & Monitoring
Fault detection and early warning system
Operational parameter monitoring in real time
Simplified maintenance decision support
6. Application Scenarios
1) Commercial Catering Supply Chains
Centralized ice supply for hotel groups
Chain restaurants (hot pot, seafood, beverage systems)
Large-scale catering distribution centers
2) Cold Chain Logistics Systems
Pre-cooling of cold storage facilities
Temperature stabilization during transport
Buffer ice supply for distribution hubs
3) Fisheries & Seafood Processing
Fresh catch preservation
Processing plant cooling support
Cold chain transition from port to inland logistics
4) Commercial Entertainment & Retail
Bars and beverage systems
Theme parks and entertainment venues
High-volume retail ice supply
7. Technical Parameters
| Item | Specification |
|---|---|
| Production Capacity | 30 tons / 24 hours |
| Total Power | 131.4 kW (220V) |
| Ice Making Water Consumption | 31.5 tons/day |
| Cooling Water Consumption | 19.92 tons/day |
| Operating Weight | 9000 kg |
| Dimensions | 2500 × 2250 × 6090 mm |
8. Engineering Positioning
The CBFI 30T tube ice machine is positioned as a continuous industrial ice production unit, focusing on:
Stable long-cycle production capability
Predictable energy consumption under load
Modular maintenance architecture
Compliance-ready food-grade design
It is designed for enterprises requiring reliable centralized ice supply infrastructure, rather than small-scale intermittent ice production.
| Specifications For Tube Ice Machine: | ||
| Working Conditions | Power Supply | 380V/50Hz/3P / 220V/60Hz/3P / 460V/60Hz/3P |
| Cooling Way | Water Cooling/Air Cooling | |
| Max. Ambient Temp. | +45℃ | |
| Supply Water Temp. | +23℃ to 18 ℃ | |
| Condenser Temp. | +40℃ | |
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