Part 1. High Efficiency & Production Breakthroughs
Traditional static ice-making systems suffer from a major operational bottleneck: long waiting times coupled with low single-cycle outputs. CBFI's dynamic ice-making technology changes the game.
[Continuous Water Flow] ──> [Dynamic Stacking on Evaporator Track] ──> [Instant Demolding] ──> [Seamless Packaging & Dispatch]
The Dynamic Ice-Making Principle
Continuous Ice Stacking: By maintaining continuous dynamic contact between a circulating water flow and the refrigerant, the ice layers thicken quickly and uniformly on a moving evaporator track.
Eliminating Dead Time: This technology completely bypasses the stagnant "waiting for demolding" stage common in traditional static systems.
Streamlined Logistics: It creates a seamless, uninterrupted workflow from production and demolding to automated storage and transport.
Stable High Output: Guarantees a reliable, continuous daily output of up to 10 tons of premium edible cube ice.
Part 2. Four-Stage Purification: "Sterile & Crystal-Clear" from the Source
Water quality directly determines the clarity, taste, and safety of your final ice cubes-a crucial point that many buyers overlook. Our system features a specialized, heavy-duty 4-stage water filtration and purification process to ensure every cube is completely transparent and biologically sterile:
| Purification Stage | Technology Used | Target Impurities Removed |
| Stage 1: Coarse Filtration | Sediment & Multi-media Filters | Intercepts large-particle impurities, suspended solids, and rust. |
| Stage 2: Carbon Adsorption | Premium Activated Carbon | Eliminates residual chlorine, organic chemicals, unpleasant tastes, and odors. |
| Stage 3: Ultrafiltration | Advanced UF Membrane | Physically blocks and filters out bacteria, viruses, and microscopic pathogens. |
| Stage 4: Active Sterilization | High-Output Ozone Generator | Destroys remaining pathogens to guarantee complete biological sterility of the water loop. |
Part 3. Optimized Lifecycle Cost Control
For modern ice plant operators, the initial purchase price is only part of the equation; the total lifecycle cost determines long-term profitability.
Energy Optimization:
The system utilizes a high-performance variable-frequency compressor paired with intelligent temperature controls.
It automatically adjusts its power output based on real-time ambient temperatures, saving 15% to 25% energy compared to fixed-speed, ordinary compressors.
Reduced Maintenance Overhead:
Core components-including the compressors and heavy-duty water pumps-are built from industrial-grade, highly corrosion-resistant materials.
The system boasts an exceptionally low failure rate of less than 3% under continuous operation.
We back this reliability with an industry-leading warranty period of up to 15 months.
Part 4. Practical Purchaser's Guide: Site Selection to Production
Planning a factory layout requires careful engineering. Below is the blueprint of requirements and suggestions for setting up your 10-ton edible ice factory:
1. Site and Utility Requirements
Minimum Floor Area: Approximately 80 to 120 square meters is required. This space comfortably accommodates the ice-making machinery, the water purification station, and the walk-in ice storage cold room.
Electrical Configuration: Requires a stable 380V three-phase power supply with an operational power demand of approximately 30 to 50 kW (varying slightly depending on the exact model configuration).
Water Supply Access: We recommend connecting directly to a municipal water supply. The line must support a daily water supply of 15 tons to account for purification and backwash losses.
2. Supporting System Recommendations
Advanced Ice Storage: We recommend pairing the system with a temperature-controlled cold storage warehouse set between -2°C and 0°C. Equipped with an active cold air circulation system, it extends the ice blocks' melting resistance to 8 to 12 hours at room temperature.
Automation Upgrades: For plants with daily shipments exceeding 5 tons, we offer an optional robotic arm palletizing system. This upgrade drastically cuts down on manual handling, speeds up truck loading, and reduces ongoing labor costs.
Commercial Value Proposition
Our 10-ton/day edible ice making system is far more than just a piece of machinery; it is a fully integrated commercial solution engineered to reduce operating costs, maximize manufacturing efficiency, control biological risks, and ensure steady, long-term profitability.
From water quality control and energy management to strict hygiene compliance, we help you transform your ice plant from a standard manufacturing cost center into the primary growth driver of your business.
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